{"id":1102,"date":"2026-03-06T16:20:22","date_gmt":"2026-03-06T15:20:22","guid":{"rendered":"https:\/\/masdemoussie.fr\/?page_id=1102"},"modified":"2026-03-06T16:20:22","modified_gmt":"2026-03-06T15:20:22","slug":"2024-2","status":"publish","type":"page","link":"https:\/\/masdemoussie.fr\/index.php\/2024-2\/","title":{"rendered":"2024"},"content":{"rendered":"\n
\n
JLS 11<\/div>
\n

R\u00e9gion<\/strong>\u00a0: Occitanie\u00a0
Contenance<\/strong>\u00a0: 75cl\u00a0
Terroir<\/strong>\u00a0: Plateau de galets roul\u00e9s, climat m\u00e9diterran\u00e9en avec influence des \u00e9tangs de Camargue
Cuv\u00e9e<\/strong>\u00a0: JLS 11
Couleur<\/strong>\u00a0: Blanc\u00a0
Mill\u00e9sime<\/strong>\u00a0: 2024
C\u00e9pages<\/strong>\u00a0: 100% Viognier blanc
Alcool<\/strong>\u00a0: 13.5%\u00a0
Allerg\u00e8nes<\/strong>\u00a0: Contient des sulfites<\/p>\n\n\n\n

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles en caissettes
Mise \u00e0 froid 5\u00b0 des raisins pendant 24h
Pressurage direct \u00e0 basse pression, fermentation alcoolique \u00e0 basse temp\u00e9rature, fermentation malolactique bloqu\u00e9e<\/p>\n\n\n\n

D\u00c9GUSTATION
\u0152il :<\/strong> Couleur or vert
Nez :<\/strong> Belle intensit\u00e9 sur les fruits \u00e0 noyaux, les agrumes
Bouche :<\/strong> Pleine de fra\u00eecheur accompagn\u00e9e d\u2019un beau volume en milieu de bouche<\/p>\n\n\n\n

SERVICE<\/strong>
Temp\u00e9rature de service : <\/strong>12-14\u00b0C
Accords mets et vins :<\/strong> Accompagnera \u00e0 merveille des poissons ou de gros crustac\u00e9s (langoustes, Homards, \u2026), ou les sushis. Fromages de ch\u00e8vre au lait cru, Dessert aux amandes 
Garde :<\/strong> 2-5 ans<\/p>\n<\/div><\/div>\n\n\n\n

ROS\u00c9<\/div>
\n

R\u00e9gion<\/strong>\u00a0: Occitanie\u00a0
Contenance<\/strong>\u00a0: 75cl\u00a0
Terroir<\/strong>\u00a0: Gallician, galets roul\u00e9s rhodaniens sur argiles
Cuv\u00e9e<\/strong>\u00a0: ROS\u00c9
Couleur<\/strong>\u00a0: Ros\u00e9\u00a0
Mill\u00e9sime<\/strong>\u00a0: 2024\u00a0
C\u00e9pages<\/strong>\u00a0: 80% Grenache gris, 20% Mourv\u00e8dre
Alcool<\/strong>\u00a0: 13.5%\u00a0
Allerg\u00e8nes<\/strong>\u00a0: Contient des sulfites<\/p>\n\n\n\n

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles en caissettes
Mise \u00e0 froid 5\u00b0 des raisins pendant 24h
Pressurage direct \u00e0 basse pression, fermentation alcoolique \u00e0 basse temp\u00e9rature, fermentation malolactique.<\/p>\n\n\n\n

D\u00c9GUSTATION
\u0152il :<\/strong> Couleur saumon clair, brillant
Nez :<\/strong> Ar\u00f4mes de fruits rouges acidul\u00e9s, pomelos
Bouche :<\/strong> Tout en l\u00e9g\u00e8ret\u00e9, avec des notes de cerise, belle fra\u00eecheur en fin de bouche.<\/p>\n\n\n\n

SERVICE<\/strong>
Temp\u00e9rature de service :<\/strong> 12-14\u00b0C
Accords mets et vins :<\/strong> Ap\u00e9ritif, Viandes, Fromages \u00e0 p\u00e2te molle, L\u00e9gumes grill\u00e9s
Garde :<\/strong> 2 ans<\/p>\n<\/div><\/div>\n\n\n\n

Sans Sulfites<\/div>
\n

R\u00e9gion<\/strong>\u00a0: Occitanie\u00a0
Contenance<\/strong>\u00a0: 75cl\u00a0
Terroir<\/strong>\u00a0: Plateau de galets roul\u00e9s, climat m\u00e9diterran\u00e9en avec influence des \u00e9tangs de Camargue
Cuv\u00e9e<\/strong>\u00a0: Sans Sulfites
Couleur\u00a0:\u00a0<\/strong>Rouge
Mill\u00e9sime<\/strong>\u00a0: 2024\u00a0
C\u00e9pages<\/strong>\u00a0: 70% Syrah, 15% Marselan, 15% Mourv\u00e8dre\u00a0\u00a0
Alcool<\/strong>\u00a0: 14,5%\u00a0<\/p>\n\n\n\n

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles en caissettes
Syrah vinifi\u00e9e en mac\u00e9ration courte \u00e0 basse temp\u00e9rature, Marselan et Mourv\u00e8dre en mac\u00e9ration traditionnelle de 15 jours, extraction douce tout au long de la fermentation avec une fin de mac\u00e9ration \u00e0 chaud.\u00a0<\/p>\n\n\n\n

D\u00c9GUSTATION
\u0152il :<\/strong> Robe violette profonde
Nez :<\/strong> Nez puissant de fruits rouges et noirs, \u00e9pices
Bouche :<\/strong> Parfait \u00e9quilibre entre fraicheur, finesse des tanins et gras. Belle intensit\u00e9 en finale<\/p>\n\n\n\n

SERVICE<\/strong>
Temp\u00e9rature de service :<\/strong> 16-18\u00b0C
Accords mets et vins :<\/strong> Viandes rouges grill\u00e9es ou en sauce, Plats \u00e9pic\u00e9s, Cuisine orientale, Dessert \u00e0 base de chocolat noir 
Garde :<\/strong> 5-10ans<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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