{"id":1057,"date":"2026-03-04T18:59:09","date_gmt":"2026-03-04T17:59:09","guid":{"rendered":"https:\/\/masdemoussie.fr\/?page_id=1057"},"modified":"2026-03-06T16:21:55","modified_gmt":"2026-03-06T15:21:55","slug":"2023-2","status":"publish","type":"page","link":"http:\/\/masdemoussie.fr\/index.php\/2023-2\/","title":{"rendered":"2023"},"content":{"rendered":"\n
\n
LSN 03<\/div>
\n

R\u00e9gion<\/strong> : Occitanie 
Contenance<\/strong> : 75cl 
Terroir<\/strong> : Aimargues, alluvions bord du fleuve Vidourle
Cuv\u00e9e<\/strong> : LSN 03
Couleur<\/strong> : Blanc 
Mill\u00e9sime<\/strong> : 2023 
C\u00e9pages<\/strong> : 85% Chardonnay, 15% Viognier
Alcool<\/strong> : 14% 
Allerg\u00e8nes<\/strong> : Contient des sulfites

\u00c9LABORATION
<\/strong>Agriculture biologique
Vendanges manuelles en caissettes
Mise \u00e0 froid 5\u00b0 des raisins pendant 24h
Pressurage direct \u00e0 basse pression, fermentation alcoolique \u00e0 basse temp\u00e9rature, fermentation malolactique. Elevage sur lies de 6 mois avec b\u00e2tonnage en cuve inox et \u0153uf en gr\u00e9s.

D\u00c9GUSTATION<\/strong>
\u0152il :<\/strong> Couleur or p\u00e2le, soutenue, brillant
Nez :<\/strong> ar\u00f4mes de fruits \u00e0 chair blanche, m\u00fbres, \u00e9pices douces
Bouche :<\/strong> Belle fra\u00eecheur en attaque en \u00e9quilibre avec le gras et le volume en milieu de bouche, ar\u00f4mes de poires et de fruits confits. Longueur en fin de bouche.<\/p>\n\n\n\n


SERVICE<\/strong>
Temp\u00e9rature de service :<\/strong> 12-14\u00b0C
Accords mets et vins :<\/strong> Poissons grill\u00e9s, viandes blanches, fromages \u00e0 p\u00e2te persill\u00e9
Garde :<\/strong> 5 ans<\/p>\n<\/div><\/div>\n\n\n\n

JLS 11<\/div>
\n

R\u00e9gion<\/strong> : Occitanie 
Contenance<\/strong> : 75cl 
Terroir<\/strong> : Plateau de galets roul\u00e9s, climat m\u00e9diterran\u00e9en avec influence des \u00e9tangs de Camargue
Cuv\u00e9e<\/strong> : JLS 11
Couleur<\/strong> : Blanc 
Mill\u00e9sime<\/strong> : 2023 
C\u00e9pages<\/strong> : 100% Viognier blanc
Alcool<\/strong> : 12.5% 
Allerg\u00e8nes<\/strong> : Contient des sulfites

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles en caissettes
Mise \u00e0 froid 5\u00b0 des raisins pendant 24h
Pressurage direct \u00e0 basse pression, fermentation alcoolique \u00e0 basse temp\u00e9rature, fermentation malolactique bloqu\u00e9e

D\u00c9GUSTATION
\u0152il :<\/strong> Couleur or vert
Nez :<\/strong> Belle intensit\u00e9 sur les fruits \u00e0 noyaux, les agrumes
Bouche :<\/strong> Pleine de fra\u00eecheur accompagn\u00e9e d\u2019un beau volume en milieu de bouche

SERVICE<\/strong>
Temp\u00e9rature de service : <\/strong>12-14\u00b0C
Accords mets et vins :<\/strong> Accompagnera \u00e0 merveille des poissons ou de gros crustac\u00e9s (langoustes, Homards, \u2026), ou les sushis. Fromages de ch\u00e8vre au lait cru, Dessert aux amandes 
Garde :<\/strong> 2-5 ans<\/p>\n<\/div><\/div>\n\n\n\n

ROS\u00c9<\/div>
\n

R\u00e9gion<\/strong> : Occitanie 
Contenance<\/strong> : 75cl 
Terroir<\/strong> : Gallician, galets roul\u00e9s rhodaniens sur argiles
Cuv\u00e9e<\/strong> : ROS\u00c9
Couleur<\/strong> : Ros\u00e9 
Mill\u00e9sime<\/strong> : 2023 
C\u00e9pages<\/strong> : 80% Grenache gris, 20% Mourv\u00e8dre
Alcool<\/strong> : 13.5% 
Allerg\u00e8nes<\/strong> : Contient des sulfites

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles en caissettes
Mise \u00e0 froid 5\u00b0 des raisins pendant 24h
Pressurage direct \u00e0 basse pression, fermentation alcoolique \u00e0 basse temp\u00e9rature, fermentation malolactique.

D\u00c9GUSTATION
\u0152il :<\/strong> Couleur saumon clair, brillant
Nez :<\/strong> Ar\u00f4mes de fruits rouges acidul\u00e9s, pomelos
Bouche :<\/strong> Tout en l\u00e9g\u00e8ret\u00e9, avec des notes de cerise, belle fra\u00eecheur en fin de bouche.

SERVICE<\/strong>
Temp\u00e9rature de service :<\/strong> 12-14\u00b0C
Accords mets et vins :<\/strong> Ap\u00e9ritif, Viandes, Fromages \u00e0 p\u00e2te molle, L\u00e9gumes grill\u00e9s
Garde :<\/strong> 2 ans<\/p>\n<\/div><\/div>\n\n\n\n

Sans Sulfites<\/div>
\n

R\u00e9gion<\/strong>\u00a0: Occitanie\u00a0
Contenance<\/strong>\u00a0: 75cl\u00a0
Terroir<\/strong>\u00a0: Plateau de galets roul\u00e9s, climat m\u00e9diterran\u00e9en avec influence des \u00e9tangs de Camargue
Cuv\u00e9e<\/strong>\u00a0: Sans Sulfites
Couleur\u00a0: <\/strong>Rouge
Mill\u00e9sime<\/strong>\u00a0: 2023\u00a0
C\u00e9pages<\/strong>\u00a0: 70% Syrah, 15% Marselan, 15% Mourv\u00e8dre\u00a0\u00a0
Alcool<\/strong>\u00a0: 14%\u00a0

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles en caissettes
Syrah vinifi\u00e9e en mac\u00e9ration courte \u00e0 basse temp\u00e9rature, Marselan et Mourv\u00e8dre en mac\u00e9ration traditionnelle de 15 jours, extraction douce tout au long de la fermentation avec une fin de mac\u00e9ration \u00e0 chaud.\u00a0

D\u00c9GUSTATION
\u0152il :<\/strong> Robe violette profonde
Nez :<\/strong> Nez puissant de fruits rouges et noirs, \u00e9pices
Bouche :<\/strong> Parfait \u00e9quilibre entre fraicheur, finesse des tanins et gras. Belle intensit\u00e9 en finale

SERVICE<\/strong>
Temp\u00e9rature de service :<\/strong> 16-18\u00b0C
Accords mets et vins :<\/strong> Viandes rouges grill\u00e9es ou en sauce, Plats \u00e9pic\u00e9s, Cuisine orientale, Dessert \u00e0 base de chocolat noir\u00a0
Garde :<\/strong> 5-10ans<\/p>\n<\/div><\/div>\n\n\n\n

KMCO2<\/div>
\n

R\u00e9gion<\/strong> : Occitanie 
Contenance<\/strong> : 75cl 
Terroir<\/strong> : Gallician, galets roul\u00e9s rhodaniens sur argiles
Cuv\u00e9e<\/strong> : KMCO2
Couleur<\/strong> : Rouge
Mill\u00e9sime<\/strong> : 2023 
C\u00e9pages<\/strong> : 70% Carignan N, 30% Marselan  
Alcool<\/strong> : 14,5% 
Allerg\u00e8nes<\/strong> : Contient des sulfites

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles en caissettes
Mac\u00e9ration carbonique de 10 jours  \u00c9levage de 6 mois en cuve inox

D\u00c9GUSTATION
\u0152il :<\/strong> Couleur grenat, brillant
Nez :<\/strong> Ar\u00f4mes de fruits rouges confitur\u00e9s, \u00e9pices
Bouche :<\/strong> Tout en finesse avec des tanins fondus, ar\u00f4mes de fruits noirs confitur\u00e9s, belle intensit\u00e9 avec une finale chaleureuse

SERVICE<\/strong>
Temp\u00e9rature de service :<\/strong> 16-18\u00b0C
Accords mets et vins :<\/strong> Plats en sauce, Viandes grill\u00e9es, Fromage \u00e0 p\u00e2te molle
Garde :<\/strong> 5 ans<\/p>\n<\/div><\/div>\n\n\n\n

L’OV\u00c9<\/div>
\n

R\u00e9gion<\/strong> : Occitanie 
Contenance<\/strong> : 75cl 
Terroir<\/strong> : Gallician, galets roul\u00e9s rhodaniens sur argiles
Cuv\u00e9e<\/strong> : L’OV\u00c9
Couleur<\/strong> : Rouge
Mill\u00e9sime<\/strong> : 2023 
C\u00e9pages<\/strong> : 100% Syrah 
Alcool<\/strong> : 15% 
Allerg\u00e8nes<\/strong> : Contient des sulfites

\u00c9LABORATION<\/strong>
Agriculture biologique
Vendanges manuelles \u00e0 maturit\u00e9 pouss\u00e9e \/ Tri rigoureux des raisins \u00e0 la vigne
Vinification traditionnelle, Mac\u00e9ration 15 jours avec extraction douce \u00c9levage de 12 mois dans des \u0153ufs en gr\u00e9s

D\u00c9GUSTATION
\u0152il :<\/strong> Rouge profond aux reflets violac\u00e9s
Nez :<\/strong> Fruits noirs m\u00fbrs (mure, cassis), violette, \u00e9pices douces, touche min\u00e9rales
Bouche :<\/strong> Ample, tanins fins mais structurants, finale fra\u00eeche et saline

SERVICE<\/strong>
Temp\u00e9rature de service :<\/strong> 16-18\u00b0C
Accords mets et vins :<\/strong> Agneau r\u00f4ti aux herbes, Crumble au fruits rouges, Fromages affin\u00e9s (tomme, brebis)
Garde :<\/strong> 5 \u00e0 8 ans<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n

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